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Gluten-Free Tuesday: Shortbread Cookies

Elizabeth Barbone
  • minutes
  • Serves 30

INGREDIENTS

1/4 tsp

Baking powder

2 oz

Cornstarch

5 1/4 oz

Granulated sugar

1 tsp

Salt

2 1/2 oz

Sweet rice flour

1 tsp

Vanilla extract

5 1/3 oz

White rice flour

1/4 tsp

Xanthan gum

7 oz

Butter