INGREDIENTS
1 15 ounce can
chickpeas, drained and rinsed
1/3 cup
tahini
1/4 cup
lemon juice
1 clove
garlic
2 tbsp
olive oil
2 tbsp
water*
1 tsp
salt
1/4 tsp
dried oregano
1 tbsp
pine nuts
1 tbsp
olive oil
2 cloves
garlic, minced
1/4 tsp
dried oregano
1/4 tsp
paprika