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Toasted Pine Nut Hummus

Becky
  • 10 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

chickpeas, drained and rinsed

1/3 cup

tahini

1/4 cup

lemon juice

1 clove

garlic

2 tbsp

olive oil

2 tbsp

water*

1 tsp

salt

1/4 tsp

dried oregano

1 tbsp

pine nuts

1 tbsp

olive oil

2 cloves

garlic, minced

1/4 tsp

dried oregano

1/4 tsp

paprika