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Charlie Bird's Farro Salad

Food Network
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Baby arugula

2

Bay leaves

1 cup

Cherry or grape tomatoes

1 cup

Mint, fresh leaves

1 cup

Parsley, fresh

1/3 cup

Radishes

1/4 cup

Lemon juice, freshly squeezed

1 cup

Farro, pearled

1

Kosher salt and freshly ground black pepper

1

Sea salt, Flaked

1/2 cup

Olive oil, good

1/2 cup

Pistachios, roasted salted whole or chopped

1 cup

Apple cider, fresh

1/2 cup

Italian parmesan cheese