INGREDIENTS
2 cups
Baby arugula
2
Bay leaves
1 cup
Cherry or grape tomatoes
1 cup
Mint, fresh leaves
1 cup
Parsley, fresh
1/3 cup
Radishes
1/4 cup
Lemon juice, freshly squeezed
1 cup
Farro, pearled
1
Kosher salt and freshly ground black pepper
1
Sea salt, Flaked
1/2 cup
Olive oil, good
1/2 cup
Pistachios, roasted salted whole or chopped
1 cup
Apple cider, fresh
1/2 cup
Italian parmesan cheese