INGREDIENTS
1/3 cup
Medjool dates
1 15 ounce can
Pumpkin, pure
2
Eggs
1/2 cup
Coconut milk, full fat
1/2 cup
Honey, raw
1 1/2 cups
Almond flour
1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
2 tsp
Pumpkin pie spice
1 pinch
Salt
1 1/2 tsp
Vanilla, pure
6 tbsp
Coconut oil
1/2 cup
Pecans