INGREDIENTS
1/2 lb
Ground beef
4 cloves
Garlic
2 tsp
Oregano, dried
1 cup
Parsley, loosely packed
1
White onion, medium
1
Egg, large
2 cups
Marinara sauce
10
Lasagna noodles
2 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1 tsp
Olive oil
1 1/2 cups
Low-moisture shredded mozzarella cheese
3/4 cup
Parmesan cheese, grated
1 cup
Whole-milk ricotta
1 cup
Water
Instant-Pot
7-inch springform pan