INGREDIENTS
1 1/2 lb
Flank steak
2 tbsp
Cilantro, fresh
2 cloves
Garlic
1 tsp
Garlic powder
1 1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1/4 cup
Red onion
1/4 tsp
Black pepper
1 pinch
Cayenne pepper
1/2 tsp
Chili powder
1 tsp
Pepper
1 1/4 tsp
Salt
5 tbsp
Olive oil
2 tbsp
Red wine vinegar
1 1/4 tsp
Cumin