INGREDIENTS
1 1/4 lb
Ground beef
2
Anchovy filet
1
Basil leaves and rosemary
1
Bay leaf
1/4 cup
Fennel, bulb
1/2 cup
Flat leaf parsley
2 tsp
Garlic clove, fresh
1/2 cup
Golden raisins
2
large cans Italian plum tomatoes
1
Lemon
3/4 cup
Onion
1
Egg, whole
1 tsp
Fennel seed
1/2 oz
Salt
1/2 tbsp
Salt
1/2 tbsp
Sugar
1/2 oz
Sugar
2 oz
Olive oil
1/2 cup
Red wine vinegar
1/4 cup
Pinenuts
1/2 cup
Breadcrumbs, fresh
1/4 cup
Orange juice, fresh
7 oz
Whole milk
½ cup grated parmigiano Reggiano or Grana Padana