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Zucchini Cheddar Biscuits

Jean Moore
  • minutes
  • Serves 16

INGREDIENTS

1/2 tsp

Basil, dried

1

Onion, large

1 tbsp

Parsley, fresh

1/2 tsp

Thyme, dried

1 1/2 cups

Zucchini

3

Eggs

2 1/2 cups

Biscuit/baking mix

1/4 cup

2% milk

1/4 cup

Butter

1 cup

Cheddar cheese