INGREDIENTS
1 cup
Pumpkin puree, canned
1
Egg, large
1/2 cup
Applesauce, unsweetened
1/2 cup
Vegan buttery spread
1 tsp
Baking soda
1 cup
Chocolate chips, dairy free
2 cups
Gluten free flour blend
1 tbsp
Pumpkin-pie spice
3/4 tsp
Salt
1 1/4 cups
Sugar
2 tsp
Vanilla