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Pumpkin Chocolate Chip Bars

Kelly Roenicke
  • 50 minutes
  • Serves 18

INGREDIENTS

1 cup

Pumpkin puree, canned

1

Egg, large

1/2 cup

Applesauce, unsweetened

1/2 cup

Vegan buttery spread

1 tsp

Baking soda

1 cup

Chocolate chips, dairy free

2 cups

Gluten free flour blend

1 tbsp

Pumpkin-pie spice

3/4 tsp

Salt

1 1/4 cups

Sugar

2 tsp

Vanilla