Favoreats
Favoreats LLC
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INGREDIENTS
1
stalks 1 cup chopped rhubarb
2 1/4 cups
All purpose flour
1 tbsp
Baking powder
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
8 tbsp
Butter, unsalted
1/2 cup
(possibly a little bit more) cold buttermilk or half and half