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Vegan Chocolate Olive Oil Cake With Olive Oil Frosting

Joanne Rappos
  • minutes
  • Serves

INGREDIENTS

1

Berries, Mixed fresh

1 1/2 cups

All purpose flour

1 1/2 tsp

Baking soda

3/4 cup

Brown sugar or coconut sugar

2 tbsp

Cacao or cocoa powder

3/4 cup

Cocoa powder, unsweetened good quality

3/4 cup

Granulated sugar

3/4 cup

Icing sugar

1/2 tsp

Salt

1 tbsp

Cider vinegar or white vinegar

1 1/2 cups

Coffee or water

⅓-½ cup Kalikori’s premium cold-pressed L’Olivier de Vassily olive oil (you can use more or less than the amount I’ve mentioned here - it’s all about your preference!)