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Takeout-Style Kung Pao Chicken

Pierce Abernathy
  • minutes
  • Serves

INGREDIENTS

Marinade

1 lb

chicken breasts, chopped

1 tbsp

soy sauce

1 tbsp

sesame oil

1 tbsp

cornstarch

1 tbsp

rice wine

1 tbsp

sesame oil

1

zucchini, diced

1

red pepper, diced

1/4 cup

peanuts

8

dried chilies

3

garlic cloves

1

bunch green onions, sliced

2 tbsp

ginger

1 tbsp

soy sauce

1 tbsp

sugar

1 tsp

rice vinegar

2 tbsp

water

2 tbsp

cornstarch