INGREDIENTS
1 3/4
lbs Chicken breasts, boneless skinless
2 tsp
Garlic, roasted
1/2
Green bell pepper
1/2 cup
Green onion
8 oz
Mushrooms, fresh
4 oz
Water chestnuts, canned
1/3 cup
Kikkoman ponzu sauce
2 tbsp
Molasses
2 cups
Rice, cooked
1/8 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Sesame oil