INGREDIENTS
2/3 lb
Chicken breasts, boneless skinless tenders
3 cups
Broccoli florets, frozen
1/2 cup
Carrots
1 clove
Garlic
1 3/4 cups
Mushrooms, fresh
6 tbsp
Gluten-free soy sauce
2 tbsp
Ketchup
8 oz
Gluten-free spaghetti
1 tbsp
Olive oil
2 tbsp
White wine vinegar