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Salted Caramel Apple Pie Bars

Ashton
  • minutes
  • Serves

INGREDIENTS

For the Crust & Crumble Topping:

1 cup

(2 sticks) butter, softened

1 cup

sugar

3 cups

all-purpose flour

1 tsp

baking powder

1 tsp

cinnamon

1/4 tsp

salt

1

large egg

2 tsp

vanilla extract

2 tbsp

cold water

For the Filling:

4

cups apples, peeled and sliced

4 tsp

cornstarch

1/2 cup

sugar

1 tsp

cinnamon

3 tbsp

lemon juice

On top:

1/2 cup

salted caramel topping sauce