Skinny Pumpkin Cheesecake Brownies

old-fashioned rolled oats (I used certified GF)

vanilla 0% Greek yogurt (or regular yogurt, low fat or nonfat, plain or vanilla)

milk (almond milk, coconut milk, cow milk, soy milk)

egg whites - save 1 yolk for cheesecake swirl

vanilla extract

salt

baking powder

pure maple syrup (or agave or honey)

unsweetened cocoa powder

pure pumpkin puree 

reduced fat cream cheese, softened

granulated sugar

egg yolk

ground cinnamon

ground nutmeg

ground cloves