INGREDIENTS
1 15 ounce can
Pumpkin, pure
2
Eggs
1 3/4 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, light packed
1/4 cup
Brown sugar
2 tsp
Pumpkin pie spice
1 tsp
Salt
1/2 cup
Vegetable oil
1/4 cup
Pecans
1 tbsp
Butter
3 tbsp
Milk
1/3 cup
Water