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Balsamic Glaze Pork Tenderloins with Cherry Tomato Salad

Shugary Sweets
  • minutes
  • Serves

INGREDIENTS

2

pork tenderloins (about 3lbs total)

2 tsp

ground sage

1 tsp

salt

3 cloves

garlic, pressed

1/2 tsp

ground black pepper

1 cup

water, divided

1/2 cup

brown sugar

1 tbsp

corn starch

1/4 cup

balsamic vinegar

2 tbsp

soy sauce

2 pints

cherry tomatoes, halved

1/2

red onion, sliced in strips

2 tbsp

fresh parsley, chopped

1/4 cup

fresh basil, chopped

1/4 cup

brown sugar

2 tsp

corn starch

2 tbsp

balsamic vinegar

1/4 cup

water

1 tbsp

soy sauce

1/2 cup

olive oil