INGREDIENTS
2
pork tenderloins (about 3lbs total)
2 tsp
ground sage
1 tsp
salt
3 cloves
garlic, pressed
1/2 tsp
ground black pepper
1 cup
water, divided
1/2 cup
brown sugar
1 tbsp
corn starch
1/4 cup
balsamic vinegar
2 tbsp
soy sauce
2 pints
cherry tomatoes, halved
1/2
red onion, sliced in strips
2 tbsp
fresh parsley, chopped
1/4 cup
fresh basil, chopped
1/4 cup
brown sugar
2 tsp
corn starch
2 tbsp
balsamic vinegar
1/4 cup
water
1 tbsp
soy sauce
1/2 cup
olive oil