INGREDIENTS
1 8 ounce package
Elbow macaroni
1
Salt and pepper
1 cup
Breadcrumbs, dry
1/4 cup
Butter
1 8 ounce package
Cheddar cheese, sharp
1 12 ounce container
Curd cottage cheese, small
1/4 cup
Parmesan cheese, grated
1 8 ounce container
Sour cream