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Alton Brown's Sardine-Avocado Sandwiches

Erin Zimmer
  • minutes
  • Serves 4

INGREDIENTS

2

tins Sardines in olive oil

1

Avocado, ripe

1

Lemon, Zest from

2 tbsp

Parsley

1

Black pepper, Freshly ground

1

Sea salt

1 tbsp

Vinegar

4

slices Bread, good