INGREDIENTS
1 cup
raw nuts (I used walnuts, almonds, and Brazil nuts)
1 cup
rolled oats
2/3 cup
unsweetened shredded coconut
2 tbsp
milled flaxseed (optional)
1 tsp
cinnamon
salt
2/3 cup
nut butter (we use almond)
2 tbsp
pure maple syrup or honey, to taste
1/2 tsp
vanilla extract
1/3 cup
dried cranberries