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P.F. Chang's Mongolian Beef Copycat

Emily
  • 25 minutes
  • Serves

INGREDIENTS

2

lbs Flank steak

3

Garlic cloves, fresh

1 1/2 tbsp

Ginger, fresh

1

Green onions

1/2 cup

Soy sauce

3/4 cup

Brown sugar, light packed

1/2 cup

Cornstarch

1

Canola oil

1/2 cup

Water