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Rotisserie Turkey Breast with Spice Rub

Mike Vrobel
  • minutes
  • Serves 16

INGREDIENTS

1

(6 to 7 pound) whole turkey breast, whole

2 tsp

Coriander, ground

1/2 tsp

Mustard powder

1 tsp

Black pepper, fresh ground

4 tsp

Diamond crystal kosher salt or 2 teaspoons table salt

2 tbsp

Spanish paprika or sweet paprika, smoked

1 tsp

Cumin, ground