sugar-crusted popovers

INGREDIENTS

for the popovers:

4 tbsp

unsalted butter, melted, divided - you will use 2 tablespoons butter for the popovers and 2 tablespoons for buttering the popover pan

large eggs, at room temperature - I always use extra large eggs

1 cup

whole milk

1 tsp

kosher salt

1 1/2 tsp

sugar

1 cup

flour

for the sugar coating:

2/3 cup

sugar

1 tsp

ground cinnamon

4 tbsp

unsalted butter, melted