Dark Chocolate Peppermint Roll

INGREDIENTS

eggs, room temperature

1 cup

plus 2 Tbsp white granulated sugar

3/4 tsp

salt

6 tbsp

canola oil

9 tbsp

buttermilk (or milk with 2 tsp of lemon juice; let sit 10 minutes before using)

1 cup

flour

8 tbsp

dark cocoa powder

2 tsp

baking powder

12 tbsp

butter, unsalted

5 tbsp

heavy cream

1 tsp

vanilla

2 cups

powdered sugar

1 cup

Andes Peppermint Crunch Baking Chips (plus extra to sprinkle on top)

1/4 tsp

salt

2/3 cup

dark or semi-sweet chocolate chips

2 tbsp

heavy cream

1 tsp

vanilla

4 tbsp

powdered sugar

1 tbsp

warm water

Dark Chocolate Trail Mix Bites

Peppermint Thumbprint Cookies

White Chocolate Dipped Peppermint Sugar Cookies

Peppermint Patty Mini Cookie Sandwiches