INGREDIENTS
1 lb
Shrimp, large raw
3/4
bunch Cilantro
1 clove
Garlic
2 tsp
Garlic
2
bunches Kale, leaves
2
Shallots
1 lb
Linguine
2 tsp
Paprika, smoked
1 tsp
Salt
1
Salt and freshly ground black pepper
1/4 cup
Olive oil, extra virgin
2 tbsp
Olive oil
1/2 cup
Almonds, toasted
1/2 cup
Feta
1/2 cup
Whole milk ricotta