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Smoky Shrimp and Linguine with Almond-Kale Pesto

Carolina Santos-Neves
  • minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, large raw

3/4

bunch Cilantro

1 clove

Garlic

2 tsp

Garlic

2

bunches Kale, leaves

2

Shallots

1 lb

Linguine

2 tsp

Paprika, smoked

1 tsp

Salt

1

Salt and freshly ground black pepper

1/4 cup

Olive oil, extra virgin

2 tbsp

Olive oil

1/2 cup

Almonds, toasted

1/2 cup

Feta

1/2 cup

Whole milk ricotta