popovers with rosemary and sea salt

extra large eggs, at room temperature

whole milk

unsalted butter, melted

all-purpose flour

fine kosher salt

(about 5 stalks) fresh rosemary, minced

approximately 1½ teaspoons coarse sea salt – This is really to taste, you’re going to put a pinch of sea salt over each batter filled popover cup

unsalted butter, melted – You’re going to use this to grease the pan