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Cinnamon Zucchini Bread

Kathie Meyer
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

Raisins

1 1/4 cups

Zucchini

2

Egg whites

1/4 cup

Applesauce, unsweetened

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract

1/4 cup

Canola oil