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Sticky Toffee Banana Cake with Cream Cheese Frosting

Barry C. Parsons
  • 55 minutes
  • Serves 16

INGREDIENTS

2 1/4 cups

Banana, very ripe and pureed

3

Eggs, large

1/3 cup

Corn syrup, dark

2 1/2 cups

All purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 1/4 cups

Brown sugar, firmly packed

1

1 kilo bag Icing sugar

1/2 cup

Shortening

2 2/3 tbsp

Vanilla

1 cup

Butter

1 cup

Cream cheese

1 tbsp

Milk