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Pumpkin Maple Bacon Cheesecake

Robin Selden
  • minutes
  • Serves 8

INGREDIENTS

1/2 lb

Bacon

1 15 ounce can

Pumpkin

3

Eggs

1 tbsp

Maple syrup

2 tbsp

All-purpose flour

3 tbsp

Brown sugar, light

1/2 tsp

Cinnamon, ground

2 tsp

Confectioners' sugar

1 tbsp

Nutmeg

1 tbsp

Pumpkin pie spice

1 1/2 cups

Sugar

1 tsp

Vanilla extract

1 3/4 cups

Amaretti cookies or almond biscotti

1 stick

Butter

3 8 ounce packages

Cream cheese

1 cup

Heavy whipping cream

1/4 cup

Sour cream