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Layered Lemon Pies

Nanette Sorensen
  • minutes
  • Serves 2

INGREDIENTS

1 tsp

Lemon, zest

3

Egg yolks, large

1/3 cup

Lemon juice

2

packages (3.4 ounces each) instant lemon pudding mix, instant

6 tbsp

Cornstarch

3

drops Food coloring, yellow

1 tsp

Lemon extract

2 cups

Powdered sugar

1/4 tsp

Salt

1 1/2 cups

Sugar

1

carton Topping, frozen whipped

1

Pastry

1/4 cup

Butter

1 1/2 cups

Cold 2% milk

2

package Cream cheese

2 cups

Water