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Chocolate S'more Cake

Michael Rechiutti
  • minutes
  • Serves 10 to 12

INGREDIENTS

2 cups

unbleached all-purpose flour

2/3 cup

unsweetened natural cocoa powder

1 tsp

kosher salt

1 tsp

baking powder

1 tsp

baking soda

2 cups

granulated cane sugar

2

extra-large eggs

1 1/2 cups

whole milk

1/2 cup

flavorless vegetable oil

2 tbsp

pure vanilla extract

Zest of 2 oranges

2 tsp

espresso powder (optional)

Marshmallow frosting

Crumbled graham crackers for garnish

Melted bitter chocolate for garnish

3 3/4 tsp

unflavored gelatin

3 tbsp

water

2 cups

granulated cane sugar, divided into halves

1 1/2 cups

light corn syrup

4

extra-large egg whites, at room temperature

1

Tahitian vanilla bean, split horizontally

1/3 cup

whole milk

1 tbsp

plus 1 teaspoon pure vanilla extract

4 tbsp

mild-flavored honey, such as clover or orange blossom

1 cup

unbleached all-purpose flour

1 cup

plus 3 tablespoons whole-wheat flour, preferably stone-ground

1/4 tsp

kosher salt

1/4 tsp

baking soda

5 tbsp

unsalted butter, chilled and cut into cubes

1 cup

packed dark brown cane sugar