INGREDIENTS
2 lb
ground chuck
2 tbsp
dried minced onion flakes
4
garlic cloves, minced
2 15 ounce cans
chili beans
3 8 ounce cans
tomato sauce
1 4 ounce can
green chiles
1
bottle beer
1 14.5 ounce can
beef broth
1 6 ounce can
tomato paste
2 tbsp
chili powder
1 tbsp
Worcestershire sauce
2 tsp
ground cumin
1 tsp
ground red pepper
1 tsp
paprika
1 tsp
hot sauce