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Best buttermilk pancakes with maple butter sauce

The Country Cook
  • minutes
  • Serves 12

INGREDIENTS

1

Egg

2 1/4 cups

All-purpose flour

1/2 tsp

Baking soda

1

packet Fleischmann's rapidrise yeast

1/2 tsp

Maple extract

1 tsp

Salt

2 tbsp

Sugar

1 tsp

Vanilla extract

2 tbsp

Corn oil

2 tbsp

Butter

2 cups

Buttermilk

1 14 ounce can

Condensed milk, sweetened