Favoreats
Favoreats LLC
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INGREDIENTS
2
racks St. louis-cut pork, ribs
2 tbsp
Coriander, ground
2 tbsp
Dill, dried
8 cloves
Garlic
2 tbsp
Thyme, dried
2 cups
Red pepper jelly
2 tbsp
Black pepper, freshly ground
1 1/2 cups
Brown sugar
1/2 cup
Chile powder
1/4 cup
Juniper berries
1
Kosher salt and freshly ground black pepper
1/2 cup
Paprika, smoked
1 tbsp
Red pepper flakes
1 cup
Seasoning salt
1/4 cup
Star anise pods
6 cups
Red wine vinegar