INGREDIENTS
1/2 lb
Ground beef
3
Carrots, medium to large
3
Celery stalks
2
Garlic cloves
1
Onion, medium
1 cup
Peas, frozen
1 tbsp
Thyme, fresh leaves
1
Thyme, leaves
1 cup
Beef broth
2 tbsp
Tomato paste
2 tbsp
Flour
1/2 tsp
Pepper
3 1/2 tsp
Salt
1 tbsp
Olive oil
3
butter
2/3 cup
Milk
1
bottle Beer, dark
2 lb
S (about 5 large) yellow potatoes