INGREDIENTS
4
large sweet potatoes, peel and cut into 1-1/2-inch cubes
1
large Granny Smith apple, peel and chopped
1 14 ounce can
chicken broth
1/2 cup
whipping cream
1/4 cup
firmly packed light brown sugar
2 tbsp
butter
1/2 tsp
salt
3/4 tsp
ground cinnamon
3/4 cup
chopped toasted pecans