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Pasta Salad with Pesto

Jennifer Segal
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

2 tbsp

Basil, fresh

1 1/2 cups

Peas, frozen

2 tbsp

Lemon juice, freshly squeezed

3/4 cup

Mayonnaise

1 cup

Pesto, homemade or store-bought

1 lb

Fusilli pasta

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1/3 cup

Pine nuts

1 8 ounce package

Mozzarella pearls

1/3 cup

Parmigiano-reggiano