INGREDIENTS
2 tbsp
Basil, fresh
1 1/2 cups
Peas, frozen
2 tbsp
Lemon juice, freshly squeezed
3/4 cup
Mayonnaise
1 cup
Pesto, homemade or store-bought
1 lb
Fusilli pasta
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1/3 cup
Pine nuts
1 8 ounce package
Mozzarella pearls
1/3 cup
Parmigiano-reggiano