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Sunny Day Tofu Sandwich

Kathy Patalsky
  • 15 minutes
  • Serves 1

INGREDIENTS

Tofu:

4 oz

firm tofu, sliced into planks

2 tsp

extra virgin olive oil

salt and pepper

1 tbsp

maple syrup

Other:

1

ciabatta roll (or choice bread)

1/2

avocado, sliced

tomato,

sliced pickles,

leafy greens, arugula used

Secret Sauce:

2 tbsp

vegan mayo

1 tbsp

hot sauce

1 tsp

maple syrup