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Pea and Ham Risotto

Deborah, Taste and Tell
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

celery stick, chopped

2 tbsp

chopped fresh flat-leaf parsley

freshly ground pepper

3/4 cup

coarsely chopped ham

1 2/3 cups

frozen green peas

3 1/2 cups

chicken stock

2 oz

butter

1

onion, chopped

1 cup

arborio rice

1/3 cup

grated Parmesan

shaved Parmesan, for serving