INGREDIENTS
1 tbsp
olive oil
1
celery stick, chopped
2 tbsp
chopped fresh flat-leaf parsley
freshly ground pepper
3/4 cup
coarsely chopped ham
1 2/3 cups
frozen green peas
3 1/2 cups
chicken stock
2 oz
butter
1
onion, chopped
1 cup
arborio rice
1/3 cup
grated Parmesan
shaved Parmesan, for serving