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German Poppyseed Crumble Cake

Melina Thompson
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs

1 tbsp

Baking powder

400 g

Flour

1

Hint of cinnamon

1

Hint of salt

200 g

Poppyseed, ground

125 g

Sugar

4 tbsp

Sugar

1/2

Vanilla bean

40 g

Wheat semolina

6 tbsp

Canola oil

4 tbsp

Butter

50 g

Butter

29 2/3 tbsp

Milk

150 g

Quark