INGREDIENTS
For the cake:
2 1/2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 cup
butter, melted
1 3/4 cups
granulated sugar
2
large eggs
2 tsp
vanilla
1/2 cup
sour cream
1 cup
whole milk
For the frosting:
12 oz
package semisweet chocolate chips, melted
1/2 cup
salted butter, softened
8 oz
sour cream
3 3/4
cups powdered sugar
1 tsp
vanilla extract