INGREDIENTS
Chicken filling:
2
large skinless, boneless chicken breast halves
3 cups
water
1 tbsp
chili powder
1/2 tsp
salt
1/2 tsp
ground cumin
1/4 tsp
ground black pepper
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/8 tsp
cayenne pepper
1 7 ounce can
chopped green chilies, divided
1/2 cup
diced onion
3
large cloves garlic, minced
Sour cream sauce:
2 tbsp
butter
2 tbsp
all-purpose flour
1 cup
water
1
cube chicken bouillon
1/2 cup
sour cream
salt and pepper
oil for frying
8
(8 inch) flour tortillas
8 oz
shredded Monterey Jack cheese