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Favoreats LLC

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Chicken Chimichangas with Sour Cream Sauce

SSTRAWDER
  • 65 minutes
  • Serves 8

INGREDIENTS

Chicken filling:

2

large skinless, boneless chicken breast halves

3 cups

water

1 tbsp

chili powder

1/2 tsp

salt

1/2 tsp

ground cumin

1/4 tsp

ground black pepper

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/8 tsp

cayenne pepper

1 7 ounce can

chopped green chilies, divided

1/2 cup

diced onion

3

large cloves garlic, minced

Sour cream sauce:

2 tbsp

butter

2 tbsp

all-purpose flour

1 cup

water

1

cube chicken bouillon

1/2 cup

sour cream

salt and pepper

oil for frying

8

(8 inch) flour tortillas

8 oz

shredded Monterey Jack cheese