INGREDIENTS
1 cup
chopped onion (1 medium onion)
1/2 cup
celery, chopped
3
garlic cloves, minced
4 tbsp
butter
1 tbsp
olive oil
4 tbsp
flour
1 qt
almond milk (or any other milk)
1 lb
potato gnocchi
1 cup
carrots, shredded
1 cup
chicken breasts, cooked and diced
2 cups
chicken broth
2 cups
fresh spinach leaves, coarsely chopped
1/4 tsp
thyme
1/2 tsp
parsley
2 1/2 tsp
salt
1/4 tsp
pepper
parmesan cheese, optional