INGREDIENTS
1 can
Pumpkin puree
3
Eggs, large
2 tbsp
Molasses
2 tsp
Baking powder
1 3/4 cups
King arthur multi-purpose flour or brown rice flour blend, Gluten-Free
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 cup
Sugar
1/2 tsp
Xanthan gum
1/2 cup
Butter, soft