INGREDIENTS
1
Butternut Squash ((Or Pumpkin))
500 milliliters
Tomato Passata
1
Onion (Roughly sliced)
1
Red Chilli (Roughly chopped, seeds left in)
2 cloves
Garlic (Roughly chopped)
2 tsp
Ground Cumin
1 tsp
Turmeric
1/4 tsp
Ground Cinnamon
500 milliliters
Vegetable Stock (made up using 2 stock cubes)