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Syn-free Curried Butternut Squash Soup

Emma T
  • 65 minutes
  • Serves 6

INGREDIENTS

1

Butternut Squash ((Or Pumpkin))

500 milliliters

Tomato Passata

1

Onion (Roughly sliced)

1

Red Chilli (Roughly chopped, seeds left in)

2 cloves

Garlic (Roughly chopped)

2 tsp

Ground Cumin

1 tsp

Turmeric

1/4 tsp

Ground Cinnamon

500 milliliters

Vegetable Stock (made up using 2 stock cubes)