INGREDIENTS
2 cups
Rotisserie chicken
1
Bell pepper, red or orange
1 can
Bush's black beans
2 tbsp
Cilantro, dried
2 cups
Corn, fresh
3 cloves
Garlic
2 tsp
Oregano, dried
1
Red onion
4 cups
Chicken broth
1 1/2 cups
Quinoa
1/2 tsp
Black pepper
2 tbsp
Gluten-free flour
1 tsp
Kosher salt
2 tsp
Taco seasoning
1 tbsp
Olive oil
1 cup
1% milk
2 tbsp
Butter, unsalted
3 cups
Mozzarella cheese