INGREDIENTS
1 lb
organic boneless skinless chicken breasts (cut into 4 – 4 ounce cutlets)
1 cup
low carb marinara sauce (See my recipe for Quick Homemade Marinara Sauce)
1 cup
shredded mozzarella cheese
1/4 cup
almond flour
1/4 cup
ground pork rinds, plain
1/4 cup
grated parmesan cheese
2 tsp
garlic sea salt
1 tsp
dried parsley
1 tsp
dried basil
1/2 tsp
oregano
1/2 tsp
fresh ground pepper
1
egg, beaten