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Grilled Thai Green Bean Salad

Katherine Sacks
  • 90 minutes
  • Serves 4

INGREDIENTS

2

Avocados, cut into quarters, ripe

1

But firm mango (about 1 pound), ripe

1

Carrot (about 5 ounces), small

1/2 cup

Cilantro

4

Garlic cloves

1 lb

Green beans or mix of green beans and yellow wax beans

1

small head Lettuce

2 tbsp

Peanuts, salted roasted

2

Thai or serrano chiles

1

block Tofu, firm

1/2 cup

Lime juice, fresh

2 tbsp

Soy sauce

1 tsp

Kosher salt

1/4 cup

Sugar

1 tbsp

Vegetable oil

A flat grill basket (about 13 1/2 x 8 1/2") or grill pan