INGREDIENTS
2
Avocados, cut into quarters, ripe
1
But firm mango (about 1 pound), ripe
1
Carrot (about 5 ounces), small
1/2 cup
Cilantro
4
Garlic cloves
1 lb
Green beans or mix of green beans and yellow wax beans
1
small head Lettuce
2 tbsp
Peanuts, salted roasted
2
Thai or serrano chiles
1
block Tofu, firm
1/2 cup
Lime juice, fresh
2 tbsp
Soy sauce
1 tsp
Kosher salt
1/4 cup
Sugar
1 tbsp
Vegetable oil
A flat grill basket (about 13 1/2 x 8 1/2") or grill pan