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Mein Landbrot

THERMOMIX ® REZEPT
  • 45 minutes
  • Serves 1350

INGREDIENTS

400 g Wasser

3 TL Trockenhefe

120 g Milch

2 EL Balsamicoessig

300 g Weizenmehl

600 g Roggenmehl

2 TL Salz